Kosher salt is available in two forms are kosher salt and sea salt. Sea salt is the saltiest of all the salts available. Most sea salt is made from seawater, which is not kosher salt. However, there are many sea salts that can be used interchangeably with kosher salt, depending on your tastes. Here's a look at the differences between the two salts.
Kosher salt has larger, coarse grains versus smaller, flatter grains. The larger grains give food more flavor in a more subtle way than table salt does. Using kosher salt in combination with liquid seasoning enhances the flavor of prepared food as opposed to making them taste bitter. This is because liquid seasonings have much more room to combine with other ingredients to increase their flavors. When used in cooking, the larger crystals draw the flavors into the food and retain them for a longer period of time.
Table salt has a smooth texture but coarse grains. The saltier the salt you use, the more flavor it will have for the food you are preparing. However, kosher salt is softer and holds onto its moisture so it can add more flavor when added to salty dishes or soups.
Sea salt is similar in its texture to table salt, but it's slightly harder and less coarse. Sea salt has been harvested from seawater and contains a higher concentration of sodium chloride compared to kosher salt. This makes it ideal for use in high-end restaurants where the food must be prepared and served on the cutting table, where it has to withstand long periods of exposure to direct sunlight. Salt that is harvested from seawater is also soft and does not have as much of a concentrated flavor as kosher salt, but is often used in more simple dishes where the flavor isn't as important.
Cannellini is made by soaking Italian olives in water that contains kosher salt until they're just tender enough to mash into a paste. Cannellini is typically added to tomato sauces or meat stock before they're added to the pasta water. It adds a rich flavor and is used to top seafood and chicken dishes. Cannellini can also be used as a topping for baked potatoes, rice, and potatoes. It has a fine, mild texture that is great for salads, soups, and pasta.
Black or sea salt can be purchased throughout the United States in grocery stores, health food stores, and other retailers. It's often used as an alternative to table salt because it doesn't contain the chemicals found in commercial products. Most sea salt is harvested from the ocean and comes in dark colors, so it is used to add a touch of mystery to foods.
There are two different kinds of kosher salt, depending on where it was mined: organic and kosher. Organic kosher salt is generally much higher in magnesium, calcium, iron, and zinc than kosher salt mined from the Beit Oyl. Organic grains tend to be softer than other grains and hold together better when mixed with ingredients. They do not hold up well to high temperatures and should be cooked on the hottest part of the cooking process possible.
Table salt tends to have no nutritional value, but kosher salt does. It contains more sodium than regular table salt, and most people feel that it's healthier to add it to your diet than to eat regular table salt, which can have negative effects on your body over time. Some people who try kosher salt report experiencing minor stomach upset when they first begin eating kosher salt, but these are usually caused by the way the salt is packaged. When shopping for kosher salt at the store, look for kosher salt that's packaged in glass bottles with a lid, rather than plastic containers. Also, it's important to remember that although sea salt and table salt are both made from salt, they vary in concentrations of minerals and other nutrients so choose the type of salt that's right for you.