Natural black sea salt is rich with natural truffles, which are usually made in Italy and are a favorite in many recipes. Black truffles are small black cubes with a delicious sugary taste. This is why it's so popular with gourmet chefs and other high-end restaurants.
Black truffles have been a staple in the Italian cuisine for centuries and are known for their delicious flavor and aroma. Their reputation as the "unexpected" food item goes back even further than those countries' common origins in Italy. In the Middle Ages, a French monk was the first to use truffles in his culinary creations. Since then, people have been trying to duplicate his success with the use of different spices and herbs, but most of those attempts have not met with much success.
Traditionally, the most used ingredient in making truffles is dried figs. A great finishing salt to compliment a variety of Italian appetizers, soups, pasta, and egg dishes.
Please note: Not recommended for salt shaker because of the size of truffle chunks. The smaller size makes them more difficult to squeeze out. However, if you're using a truffle sea salt with black caviar, you can use your fingers to squeeze out the truffles easily. And when you do, they'll release their natural juices that are a perfect complement to seafood. This is another reason why it is so popular in the world of food preparation.
The best way to take advantage of this sea salt's flavor is by using it, in the same manner, you would use black caviar. You can sprinkle it on top of seafood, serve with pasta, or as a finishing touch to a salad or soup.
Black truffle sea salt is great for cooking on the stovetop. It does not take much time and can be added to just about any recipe you might already have. As it is so versatile, adding it to a stew or soup, appetizer or dessert is an easy way to enhance the dish.
Another nice thing about using black truffle salt as a seasoning is that it melts easily when it comes into contact with heat. If you happen to have a large pan (which I recommend), you may find it's best to add a teaspoon or two at a time, stirring well before tossing the mixture in. Just don't let the mixture reach rolling hot temperatures for long periods of time.
When it comes to choosing your next cooking recipe, it is always a good idea to start with good quality sea salts. Using these natural ingredients will allow you to prepare healthier and tastier meals. With these simple and easy techniques, you will never have to worry about food allergies, irritable palates, or digestive problems. Go ahead and try some of these recipes and be amazed at the difference in results.
Shrimp and grits are some of the best finger foods you can have. When preparing them, it is important to add a little extra salt. For this reason, black truffle salt works very well with shrimp and grits. Simply rub the mixture into the shrimp and then bake in the oven until crisp. In fact, this technique can also be used to prepare other seafood and you can even season it on top of mashed potatoes if you wish.
A delicious way to use this sea salt is to add it to your chicken marinade or salad dressing. It adds a little bit of saltiness to the flavor and makes the chicken and the greens taste so good together.
Fish is another great meat to incorporate this sea salt into your meals. Fish lovers will be pleased to know that it can work very well with salmon, trout, and cod. While salmon and trout taste very good as their own separate dishes, the salty taste of the sea salt enhances their flavors. When preparing the mixture, simply add a little to the fish and serve with chips.
A variety of meats and fish are made delicious with this natural sea salt. You can find black truffle sea salt almost anywhere online, in health stores, or in your local grocery store. Try some of the recipes above and discover the many ways this amazing sea salt can enhance your dinner.